![]() If the idea of pear and blue cheese is not catching your fancy, use this recipe base to play with your own fruit and cheese combinations. I was shocked to find the smoked blue in my grocer’s cheese carousel, so I recommend starting in ‘the fancy section’ when you begin your search. They are among the most common varieties found in stores and offer the most complimentary flavor alongside the smoked blue cheese.Īnd speaking of smoked blue, there are a number of brands cheeses that are now specializing in smoked varieties. Sharing is Caring :-).When baking with pears, and for this pear puff pastry tart in particular, seek out Bartlett or Comice. If you have tips for other readers, let me know! It helps me and other readers so much. Simply rate it with the stars above ⭐ or leave me a comment and rate it below. Please let me know how this Quick and Easy Pear Tart with Puff Pastry recipe turned out for you! I would love to hear how you liked it. Then tag on Instagram and hashtag it #ellerepublic How did you like it? Leftovers also taste pretty great this tart stores well for 2 days in the fridge and can be reheated in the oven.įor a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify. This pear tart recipe tastes best served fresh out of the oven or while it is still slightly warm.You can also switch out pears for apples in the recipe.If the pears are very ripe they may have a lot of extra juices that run out beyond the puff pastry shell. Use 3 or 4 large pears, depending how much fruit you like.If you like this recipe, then try one of these favourites: No matter how you adapt this recipe, one thing remains the same - it’s quick, easy and delicious! And for fans of nuts you could also add a sprinkle of shaved almonds to either the fruit mix or a sprinkle before serving. Then you have a more puff pastry crust in every bite. This of course, would mean you would need to use less pears so they don’t overlap, and also cut them longwise rather than crosswise as I do.Īnother idea would be to make tartlets (smaller squares), as I do for my mushrooms tart recipe. Some pear tart recipes also like to arrange the pear slices in a pattern. Or you could use a mix of apples and pears. I love to add a lot of fruit to my tart, but you could also reduce this to 3 pears. ![]() Egg Wash: Brushed around the edges of the puff pastry to give I that amazing golden brown colour.Butter: Adding a little on top of the filling gives it a extra bit of caramelised delicious.Flour: A tablespoon of flour is used for thickening the filling.Ginger is added for a just a hint of spice. Spices: Cinnamon is a classic and a must have for this recipe.Brown sugar: I use Mascabado sugar which is unrefined and adds caramel like flavour to baking.Lemon juice: a little lemon juice keeps the pears from turning brown as they oxidise.You can also do a mix of pears and apples as they compliment each other perfectly. ![]() ![]()
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